Carta Restaurante Eng

Un bocado del

Mediterráneo

Toda la magia de nuestro Restaurante para tus días y noches de Agua de Coco. Una cocina exquisita en un entorno que seguro te sorprenderá, con ventanales y vistas a la Playa de Gandia.

Choose your Language: ESPAÑOL | ENGLISH | FRANÇAIS | РУССКИЙ

STARTERS

SOPA FRIA DE FRESAS Y ESPINACAS _ 8€
Cold strawberries and spinach´s soup

PARRILLADA DE VERDURAS_ 15€
Grilled seasonal vegetables with a crunchy lentils tortilla base and roasted red pepper sauce.

PULPO A LA PARRILLA_ 20€
Crunchy grilled octopus with sautéed potatoes and “mojo picón” sauce (Canary Islands style).

CROQUETAS CASERAS VARIADAS_ 8€
Homemade iberic ham and cod croquettes (6 units)

TABLA DE JAMON DE BELLOTA_ 20€
Iberic acorn ham served with Rosemary focaccia.

CALAMARES A LA ROMANA_ 14€
Roman style fried calamari on our special homemade batter recipe.

CHOPITOS CRUJIENTES_ 14€
Crunchy fried baby squid with a lime mayonnaise emulsion.

FUENTE DE FRITURA_ 20€
Selection of fried fish from the Mediterranean with Calamari, Baby Squid, Anchovies and cuttlefish.

SEPIA PLANCHA ESPECIADA_ 14€
Grilled chopped cuttlefish in our spiced mayonnaise.

CANGREJO DE CONCHA SUAVE “DEEP FRIED”_ 9€
Soft shell crab “Deep fried” with an edible and tender shell.

ENSALADAS

SALADS

ENSALADA DE LA HUERTA _ 10€
Fresh mediterranean salad with mix of fresh leaves, tomatoes, olives, spring onions, cucumber, carrots, corn, boiled eggs and tuna.

ENSALADA DE PERDIZ _ 14€
Partridge salad with fresh leaves, confit cherry tomatoes, caramelized nuts, feta cheese and red fruits vinaigrette.

ENSALDA DE GAMBAS Y GULAS_ 14€
Prawns and Elvers* salad sautéed with garlic, fresh leaves, tomato tartar and almond vinaigrette. *Imitation elver

BURRATINA JUGOSA_ 10€
Succulent and smooth Burrata cheese with a light pesto cream and tomato jam.

Especialidad en

Arroces

Tradición arrocera desde 1986.

ARROCES
RICE DISHES

PAELLA VALENCIANA_ 14€
Classic valencian paella with chicken, rabbit and vgeatables.

ARROZ CON PATO, FOIE Y AJETES_ 18€
Duck, foie and tender garlic paella.

PAELLA DE CONEJO, ALCACHOFAS Y CHOPITOS_ 15€
Rabbit, artichokes and baby squid paella.

ARROZ AL HORNO_ 15€ (Upon request) 
Baked rice with chickpeas, black sausage, potatoes, pork, and tomato.

PAELLA MIXTA_ 16€
Mixed paella with chicken, shrimps, Norway lobster and vegetables.

PAELLA DE VERDURAS_ 14€
Vegetables paella.

PAELLA DE MARISCO_ 16€
Seafood paella with shrimps , monkfish, Norway lobster, mussels and cuttlefish.

ARROZ A BANDA_ 13€
Savory and smooth calamari rice.

PAELLA DEL SENYORET_ 16€
Peeled seafood paella with shrimps, mussels and calamari.

PAELLA DE VERDURAS Y RAPE_ 16€
Vegetables paella with monkfish.

ARROZ NEGRO_ 15€
Black rice with baby squid, cuttlefish, tender garlic and squid ink.

ARROZ DE BOGAVANTE_ 22€
Lobster rice with monkfish. (Dry or soupy/wet options)

ARROZ EN CALDERETA VALENCIANA_ 14€
Soupy/wet valencian paella with chicken, rabbit and vegetables.

ARROZ EN CALDERETA MARINERA_ 16€
Soupy/wet seafood paella with shrimps, monkfish, Norway lobster, mussels and cuttlefish.

ARROZ GRAUER_ 17€
Own family soupy/wet rice recipe with shrimps, Norway lobster, clams, babys squid, cuttlefish on a white wine base. (House recomendation)

FIDEUA DE GANDIA_ 16€
International most known Gandia´s famous dish. Seafood paella done with noodles instead of rice. Coming with monkfish, shrimps, Norway lobster and mussels.

FIDEUA NEGRA_ 16€
Another version of our local dish done with squid ink.

FIDEUA DE PATO Y AJOS TIERNOS_ 17€
Duck and tender garlic fideuà.

(Price per person – 2 portions minimum required)

Especialidades

Carne & Pescado

Pellentesque scelerisque justo tellus, feugiat dignissim massa gravida id. Morbi congue urna at egestas commodo.

CARNES
MEAT DISHES

MAGRET DE PATO_ 18€
Duck magret wih Teriyaki sauce, red fruits and stir fry wok vegetables.

CARRÉ DE CORDERO MARINADO_ 20€
Rack of suckling lamb marinated with Senegal spices.

ENTRAÑA DE TERNERA A LA BRASA_ 16€
Grilled veal steak with potatoes and pepper sauce.

SOLOMILLO DE VACA_ 22€
Beef sirloin with Port sauce and potatoes.

ENTRECOT DE VACA_ 21€
Beef steak with rosmary roasted potatoes.

CHULETON DE VACA_ 42€
T-Bone steak with rosmary roasted potatoes. (1kg)(2 pax)

PESCADOS
FISH DISHES

CORVINA SALVAJE A LA PLANCHA_ 21€
Wild fish from the Mediterranean similar to Sea Bass. Served with vegetables and shrimps and coconut milk sauce.

TACO DE ATUN_ 22€
Tuna cubes with a dried tomatoes sauce with spices and dried black olives.

SALMON OSMOTIZADO_ 18€
Osmotized salmon with beetroot, Miso sauce and potatoes.

RAPE CON CHUTNEY DE MANGO_ 20€
Monkfish with mango chutney, rocket salad and sautéed vegetables.

LENGUADO_ 23€
Sole fish, Menieur, Grilled or Orange Style, served with potatoes.

MARISCO DE LA LONJA_ (Price based according to market)
Grilled Fresh Prawns (6-8 units)
Grilled Noway Lobster(6-8 units)

Endúlzate

Postres

Pellentesque scelerisque justo tellus, feugiat dignissim massa gravida id. Morbi congue urna at egestas commodo.

POSTRES
DESSERTS

TARTA DE QUESO_ 6.50€
Blueberries Cheesecake

CARROT CAKE_ 6.50€

BROWNIE_ 6.50€
Served with vanilla ice-cream.

TORRIJAS DE HORCHATA_ 7.00€ (House recomendation)
Pan fried bread with Custard sauce and Meringue milk homemade ice-cream.

ENSALADA DE FRUTAS_ 5.50€
Fruit seasonal salad.

STRAWBERRY FIELDS_ 6.50€
Srawberries mousse with fresh fruit and Oreo biscuit.